There's nothing like fresh basil, and with all the rain this summer, we have lots of it! Today is the day to make pesto... and it couldnt be any easier... wash, drain, add oil, garlic, and of course, pine nuts...ahh, the wonders of a food processor! We'll be having a spendid dinner tonite!
~ November came ~
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Hello Friends & Folk ~
...and a happy November Friday to us all...
*ah November.*
“November comes, and November goes. With the last red berries and t...
1 week ago
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