Tomato Couscous
1/4 cup sun dried tomatoes-chop
12 oz green beans cut
1 cup pearl couscous
1 pt cherry tomatoes cut in half
1/2 cup chopped kalamata olives
1/2 cup parlsey- chopped I added 1/2 cup chopped basil too
1 lemon and 1 tsp sugar
2 Tbsp white balsamic or champagne vinegar
1 tbsp olive oli
1 tsp salt
1 can (15 oz) pinto beans drained
1/4 tsp salt and pepper
Cook green beans and then submerge into ice water. Cook couscous in 2 cup chicken broth until done.. about 5-10 mins. Drain and rinse several times
In large bowl grate lemon peel, then add juice of the 1 lemon. Stir in vinegar,oil, sugar, 1/4 tsp salt and pepper.Stir in chopped sun dried tomatoes, basil and parsley, couscous, tomatoes and beans. Yum! I love this stuff...
~ A different Kind of Playing Hooky ~
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Hello!
…well I’m sharing my first ever finished granny stripe scarf, with the
first scalloped border I’ve ever attempted!!! ~ I’m pretty happy with it!
(a...
6 days ago









