Tomato Couscous
1/4 cup sun dried tomatoes-chop
12 oz green beans cut
1 cup pearl couscous
1 pt cherry tomatoes cut in half
1/2 cup chopped kalamata olives
1/2 cup parlsey- chopped I added 1/2 cup chopped basil too
1 lemon and 1 tsp sugar
2 Tbsp white balsamic or champagne vinegar
1 tbsp olive oli
1 tsp salt
1 can (15 oz) pinto beans drained
1/4 tsp salt and pepper
Cook green beans and then submerge into ice water. Cook couscous in 2 cup chicken broth until done.. about 5-10 mins. Drain and rinse several times
In large bowl grate lemon peel, then add juice of the 1 lemon. Stir in vinegar,oil, sugar, 1/4 tsp salt and pepper.Stir in chopped sun dried tomatoes, basil and parsley, couscous, tomatoes and beans. Yum! I love this stuff...
Monday, July 30, 2012
Monday, July 23, 2012
gobble gobble
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Saturday, July 21, 2012
Ann Arbor Art Fair
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The Ann Arbor Art Fair has been noted as one of the best in the country, and this year, I do believe is no exception. It's not too much of a stretch when I say that I am totally smitten with these birds by Jim Mullan of Florida. I try to avoid the large crowds of over 100,000 a day, but I may just have to check out these amazing birds tomorrow. The art fair has over 1000 exhibitors, and it really is pretty fantastic. You cannot see it all in one day. I ran across these photos quite by accident in the Detroit Free Press
Wednesday, July 18, 2012
We've been busy...
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Where does the time go these days. A great visit from the fam had our undivided attention last week. Catching butterflies, frogs, lightening bugs, and even a trip to the reptile park. Could it get any better.. and who could resist holding that babe??? Thanks so much Kindra for making the trip. We had a super time.
Friday, July 6, 2012
Hot mama
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