Tomato Couscous
1/4 cup sun dried tomatoes-chop
12 oz green beans cut
1 cup pearl couscous
1 pt cherry tomatoes cut in half
1/2 cup chopped kalamata olives
1/2 cup parlsey- chopped I added 1/2 cup chopped basil too
1 lemon and 1 tsp sugar
2 Tbsp white balsamic or champagne vinegar
1 tbsp olive oli
1 tsp salt
1 can (15 oz) pinto beans drained
1/4 tsp salt and pepper
Cook green beans and then submerge into ice water. Cook couscous in 2 cup chicken broth until done.. about 5-10 mins. Drain and rinse several times
In large bowl grate lemon peel, then add juice of the 1 lemon. Stir in vinegar,oil, sugar, 1/4 tsp salt and pepper.Stir in chopped sun dried tomatoes, basil and parsley, couscous, tomatoes and beans. Yum! I love this stuff...
~ Where am I? ~
-
Hello Friends & Folk ~
...and a happy Wednesday to us all...
so, the title of this post is 'where am I?'
and truthfully ~ I'm not sure.
I'm here, but not...
3 days ago